All Menus are subject to change and availability*

 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 

Snacks
Bread & Caramelised Butter with Fresh Thyme

 

Mackerel 

Thornage Hall Tomatoes, Raspberry

 

New Season Norfolk Red Legged Partridge 

Spätzle, Pomegranate, Hazelnut 

 

Norfolk Dumplings

New Season English Peas, Cheese Rind Foam, Fresh Summer Truffle 
 

*
 
' Bacon & Cabbage ' 

South Creake Pork, Cannonball Cabbage, Wild Garlic Capers, Parsley 

 

Celeriac Mousse Terrine

Baby Onions, Young Leeks, Carrot Purèe, Wild Garlic Sauce

 

Hake

Clam Chowder, Broad Beans, Courgette 

 

Ex Fen Farm Dairy Cow Aged Sirloin 

Roasted Celeriac, Truffle Mousse 
£5.00 per person supplement 

 
*

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

' Strawberries & Cream ' 

Yoghurt Mousse, Pistachio Sponge, Strawberry Sorbet 

 

Paris Brest 

Cherries, Pecan Praline, Chocolate Sorbet 

 

Selection of 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)

 

 

6 Course Menu 

£ 50
              

Snacks
 
Duck Liver Parfait 

Last Year's Blackcurrants, Sweetened Pecans 

 

Cromer Crab 

Norfolk Dumplings, Wild Fennel, Crab & Shallot Sauce

 

Southdown Spring Lamb 

Glazed Carrots, Broad Beans, Ewe's Cheese Mousse

 

Damson Jelly

Mandarin Ice Cream 

 

Chocolate & Praline Tart 

Hazelnut Ice Cream 

Or

Nanny Bush's Seasonal Trifle 

Milk Jam

 
Wine Pairing £ 32

 

 

8 Course Menu

£ 62

 

Snacks

 

Duck Liver Parfait 

Pickled Blackcurrants, Sweetened Pecans 

 

New Season Norfolk Red Legged Partrdige 

Spätzle, Pomegranate, Hazelnut 

 

Cromer Crab  

Norfolk Dumplings, Wild Fennel, Crab & Shallot Sauce 

 
English Peas

Elderflower, Pickled Mustard Seeds, Mustard Greens 

 
Southdown Spring Lamb

Glazed Carrots, Broad Beans, Ewe's Cheese Mousse 

 

Damson Jelly 

Mandarin Ice Cream 

 

Chocolate & Praline Tart 

Hazelnut Ice Cream 

Or

Nanny Bush's Seasonal Trifle

Milk Jam 
 

Wine Pairing  £ 43

 

 

Set Lunch

2 Courses £ 18  |  3 Courses £ 22 

5 Courses £ 34

 

Benedicts Appetiser 

 

Courgette Salad 

Thornge Hall Tomatoes, Fresh Curd 

 

North Sea Coley

Crispy Seaweed, Norfolk Peer Potatoes, White Wine Sauce 

 

Pre Dessert 

 

Classic Lemon Tart 

 

 

 

 

Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50

 

Prawn Cocktail 

Seasonal Vegetable Tempura
Benedicts Tomato Dip 

*

Roasted Chicken
Potatoes & Seasonal Vegetables 

Fish & Chips
Norfolk Pea's

Sausage & Mash
Seasonal Vegetables 

Spaghetti
Tomato, Cheese 

*

Nanny Bush's Seasonal Trifle

Selection of Benedicts Ice Creams & Sorbets 

Childen's menu by pre order only